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Cooking By Ingredient Comparison - August 2025

5 Best Cooking By Ingredient In Canada

1
Best Choice
9.6Exceptional
2
9.5Excellent
3
9.3Excellent
4
9.2Excellent
5
9.1Excellent
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Model

5 Ingredients – Quick & Easy Food
Model
5-Ingredient Cooking for Two: 100+ Recipes Portioned for Pairs
Model
Texturestar 100% Pure Xanthan Gum for Cooking and Baking, 8oz (227g) | Essential for Baking, Low Carb, Keto, Perfect for Thickening Sauces, Gravies and Smoothies; Create Foams and Froths
Model
Digital Kitchen Scale, Highly Accurate 5000g/11lb x 0.1oz, Food Scale for Cooking, Baking and Weight Loss, Kitchen Scale with Backlit
Model
Westpoint Naturals Pure Food Grade Citric Acid Powder 200 g - Natural Cleaner, Cooking Ingredient, DIY Bath Bombs Material

Brand

HarperCollins Publishers
Brand
Rockridge Press
Brand
Texturestar
Brand
G PLUS+
Brand
Westpoint Naturals

Reviews

56,700 reviews
Reviews
8,814 reviews
Reviews
3,246 reviews
Reviews
18 reviews
Reviews
153 reviews

Tech Specs

item weight

1.2 kg
item weight
431 g
item weight
8 Ounces
item weight
-
item weight
180 g

Available On

Available On
Available On
Available On
Available On

Our Top 3 Picks

Here are the top 3 recommended products with more information to help you find the right product for you
  • 9.6
    1
    5 Ingredients – Quick & Easy Food
    HarperCollins Publishers
    26% Off

    5 Ingredients – Quick & Easy Food

  • 9.5
    2
    Rockridge Press

    5-Ingredient Cooking for Two: 100+ Recipes Portioned for Pairs

  • 9.3
    3
    Texturestar

    Texturestar 100% Pure Xanthan Gum for Cooking and Baking, 8oz (227g) | Essential for Baking, Low Carb, Keto, Perfect for Thickening Sauces, Gravies and Smoothies; Create Foams and Froths

    Main highlights
    • STABLE AGENT – Xanthan gum is a very stable agent that is soluble in both hot and cold water, is pH stable and isn’t broken down by the microwave.
    • PLETHORA OF OTHER USAGES – Xanthan gum is great for thickening liquid to turn them into delicious sauces, creating light foams and froths, and helps batter cling more easily to foods (like tempura). The limits end only with your imagination!
    • ONE QUALITY INGREDIENT – Our xanthan gum only has one ingredient: xanthan gum. This makes it so that you can be confident that there are no preservatives or extra ingredients that you didn’t sign up for.
    • ESSENTIAL NATURALLY GLUTEN-FREE INGREDIENT – Xanthan gum is essential for naturally gluten-free baking, as it gives breads and baked goods a solid structure and helps them retain more moisture than they would otherwhise. Our xanthan gum is verified naturally gluten-free.
    • EFFECTIVE EMULSIFYING AGENT – Xanthan gum is one of the best emulsifying agents, and is great at helping oil and water stay together in food. This makes it particularly useful for making salad dressings, gravies, nut butters and spreads.

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Value for money

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When compared to other criteria, does the pricing seem reasonable? In order to provide genuine value for money, our team must answer that question with advanced calculations.